Flank Steak & Mixed Greens Salad

Last night I fried a couple of flank steaks.  Nothing fancy, just seasoned with salt and pepper and fried with sliced green onion and served thinly sliced with a fresh lime drizzle.  Potatoes and a salad rounded things out.  What wasn't eaten was thinly sliced and tossed with lime juice and raw green onion and refrigerated.  Tonight it topped off a salad of mixed greens with julienned cucumber, Campari tomatoes and raspberry vinaigrette.  Mmmm...